Waterproof Meat Thermometer Digital Food Cooking Thermometer with Backlit LCD

• EASY TO USE – You flip out the probe and start reading the temperature. Insert the tip into your food, and you will have an accurate temperature displayed on the large dial.No more sweating over a hot grill waiting for the temperature to settle.When you’re done simply flip the probe back and the unit auto powers off.
• ULTRA FAST & ACCURATE INSTANT READ – Senbitertop grill thermometers can read temperature out in 3-4 seconds.You can be not worry about undercooked meat,bacteria or food poisoning again. Wide Temperature Range of -58℉ to 572℉ (-50-300℃), Accurate to ± 0.1℉ (between -4℉ to 392℉) makes these utensils the best for use when grilling on your gas bar.
• EASY STORAGE & SPLASHPROOF – We have 3 type store it.First use the magnetic back to stick on the side of the fridge or a cooker hood.Second use the hang hole to hook around the kitchen.Third the foldable thermometer can be protected in your kitchen drawer.Splashproof design help you clean digital meat thermometer easily.Please don’t soak the thermometer into water.
• BACK LIGHT DESIGN – Never worry about grilling at night to read the numbers,When you press the back light button,the display will show the temperature.Comes with a long life button battery (CR2032 included) and features AUTO TURN-OFF after 10 mins to protect battery life.

Specifications:

1.Waterproof design
2.Big hanging hole
3.Backlight function
4.Can be calibrated in 0℃
5.Resolution:0.1℃/0.2℉
6.Min max temperature record
7.Power saving:10 minutes auto-off
8.Foldable probe Diameter:3.5mm
9.Super fast response time of 3-4s
10Case material:Eco-friendly ABS plastic
11.Power source:3V button battery(includes)
12.Probe material:Food safety 304stainless steel
13.Measuring range:-50℃ to 300℃（-58℉ to 572℉）
14.Auto off-Unfold the probe to turn on,fold to turn off.
15.Accuracy:1℃(2℉)at-20℃tp150℃(-4℉to302℉)
16..Using:open the probe and insert the probe into the food you want to know the temperature of.
In 2-4s, a accurate temperature would be read on the LCD screen.
17.Calibrating:Insert the probe into a glass with 50% of water and 50% of ice, after a few minuts ,
hold down the “CAL” key for 5 seconds until it show “CAL” on the screen.Adjust the display by pressing
the”CAL” and  “C/F” button until it shows 0 ℃ or32 ℉ ,and wait several seconds to finish the calibration.

NOTICE:
1.Keep the thermometer far away from the oven while cooking.
2.Don’t touch the probe after using.
3.Don’t completely immerse the digital thermometer in water for to long.
4.Wash the metal probe in soapy water.